Our Story

Hello and welcome to Stanford Shaw!

We founded Stanford Shaw as brothers years ago with a simple idea: To make a beverage that invigorates the senses of the drinker in every taste and occasion. In everything we do, we strive to concoct beverages that are unique, exciting, and delicious. We believe in creating drinks that we ourselves would seek out, drink, and enjoy.

Back in 2011, we began concocting our first product, a fresh ginger ale, out of our mother’s humble home kitchen, using mere cupboard ingredients and basic kitchen utensils with zero know-how.

After a couple of years, we eventually joined weekend markets at Salcedo and Legazpi and other food communities located at the heart of Metro Manila, where concessionaires and market-goers are brought together through the love of food and drink alike. These markets are where we first showcased our brainchild beverage that we hoped would blow the minds of our customers. Happy to say, we were not disappointed.

We have since expanded our product line to include non-alcoholic Butterbeer and Technical Sparkling Water that have found their respective loyal niches in the market as well as expanded distribution to some of the best bars, restaurants, cafes and specialty shops. 

We invite you to indulge yourselves in our sodas that we create with old school quality and old-fashioned values. Cheers!

 Marc & Johann